Master Chef shows luxury tapas on tast plates
 | One of the last programmes of Master Chef TVE showed our tast plates. Three great creations were presented on them. Gourmet tapas by Paco Roncero, Ramón Freixa and Marcos Morán. Contestants made original dishes, according to the recipes of these great masters. Tast plates were the perfect accessories to these category meals!!! |
Tast plates in the Samantha Catering's blog
 | Nowadays, the Samantha Catering is one of the most renowned and colorful caterer in the Country. |
Tast solution at the Arucitys's Programme in 8TV Channel
 | The Minato restaurant prepared an exquisite menu for the Arucitys equipment, in order to celebrate the anniversary of the presenter and journalist Alfonso Arus. Partners and colleagues could taste an excellent japanese meal, using the tast solution formed by the plate XL and glass XL. Tast would like to congratulate Alfonso Arus for his birthday and the Minato restaurant for this well-prepared menu !! |
Tast products at the japanese restaurants
 | The japanese meals and tast products make a great team. See the image of the Tastem restaurant in Valencia, where a mixture of black and white tast spoon was used for a recipe. This is the result of a fantastic team work !! |
An unforgettable dinner: El Sopar del Català de l'Any 2015
 | Once again, Tast products have complemented the creations of the best chefs of Catalunya in an unforgettable dinner: El sopar del Català de L'Any 2015. A great honor to have been part of this "pica-pica", where you could enjoy the dishes of eleven prestigious restaurants that demonstrated their professionalism and talent. |
Tast products invade Internet through the bloggers
 | Once again, congratulations to all the bloggers for their dedication and their contents on the Internet. |
Tast spoon, the perfect accessory to quality snacks
 | From California Waters Fine Foods & Catering demonstrates professionalism daily, offering a full service catering. |
National and International bloggers present great creations using tast
 | We continue to receive a lot of online publications, recipes and |
Tast products take an active part in the Sopar de l' Any 2013's event
 | Once again, our products were involved in the catering of the "Català de l'Any 2013" event. |
Tast products are present in the Continents of the World
 | The renowned Australian Heyder & Shears catering also uses tast products for culinary creations. |
Culinary-Store expands the range of products
 | The online store of Tast products, Culinary-Store, has expanded the range of products for sale to individuals. From today, in addition to permanent stock of Tast products at www.culinary-store.com you can find the best brands of equipment and small kitchen utensils, also specialized books in gastronomy.
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The great success of the Tast products among the bloggers from Spain
 | Thanks to all bloggers from Spain who use Tast products for the presentation of their recipes and cooking suggestions. |
Manolo Manosalbas uses Tast products for the photo shoot of Black Label Gourmet
 | We would like to share the amazing photo shoot of Manolo Manosalbas, photographer and lover of gourmet cuisine, made with Tast products for his customer Black Label Gourmet. This is an image of the photo shoot. |
Tast in celebrations and family catering
 | Tast products also take part in small and private celebrations. The versatility of Tast products is suitable at any time, allowing a lot of possibilities in snacks, family reunions and meals with friends. |
Every day increase the number of blogs in Spain which include the tast elements in their publications
 | Tast would like to give thanks and our sincere appreciation to the bloggers, for the great and unselfish work in disseminating information about gastronomy and cooking. |
Ramon Puiggené presents his work for Art Tast
 | Ramon Puiggené, presents his project for Art Tast, a conceptual work about the past and the present, love, life and death. |
Lost and Font Exhibition
 | Last October 14, took place the Lost and Font Exhibition in the heart of Barcelona's popular Borne district. |
La Farga Catering
 | Tast products are key pieces in snacks, lunch and dinner events organized by La Farga. |
The Nove Group and Tast at the Gastronomic Forum of Girona 2013
 | In the latest edition of the Gastronomic Forum of Girona had an important presence The Nove Group, presenting cutting edge Galician cuisine. |
Roser Capdevila i Valls, author of the Triplets, has delivered a singular creation for Art Tast
 | Roser Capdevila i Valls presents her work for Art Tast, inspired by the Tast spoon and her passion for shoes. This is an image of her work. |
Tast and a culinary proposal of Jordi Jacas in the FIRATAST 2013 edition
 | Jordi Jacas is an enthusiastic and enterprising chef of haute Catalonian cuisine, who use the Tast products for his tastings. Owner of the renowned restaurant Moli de l'Escala in Girona, Jordi Jacas offers a customized and high quality catering service, el Moli Catering, for all kind of events and celebrations. This year we have found this great professional in the 2013 edition of FIRATAST, where Tast dishes taken part of a reference cuisine. This is an image of his original proposal. |
Babette Catering, winner of the World Cup Catering, has trust in Tast products
 | Babette Catering team (Barcelona), directed by renowned chef Jean-Luc Figueras and trained by Alain Guiard y Óscar Escanciano, won last Saturday the World Cup Catering. The contest was held in Lyon, under the Bocuse d'Or, that takes place biennially in Sirha, one of the most important world exhibition of Gastronomy. Babette Catering has trust in Tast products for special events and celebrations |
Marc Monzó designs a necklace for Art Tast project
 | Marc Monzó, young jewelry designer from Catalonia of international renown, presents his work for Art Tast. Lover of small objects and matter, has designed a unique piece. A necklace made from plastic material of our spoons, combining black and white, the colours of Tast products. |
Tast products are the first in Formula 1
 | Our products also live the great experience of Formula 1, participating in high level catering services. |
Miguel Soler-Roig has presented his work for Art Tast
 | Miguel Soler-Roig has delivered his work for the Art Tast project. This is a picture of his work. |
Tast products, key elements at Madrid Fusion 2013
 | In the new edition of Madrid Fusion 2013 you can find the latest trends of Spanish cuisine globally. |
Cristina Guerrero takes part in the Art Tast initiative with a sculpture work
 | The artist from San Sebastián (Spain), Cristina Guerrero, has took part in the Art Tast project with a sculpture where the Tast Spoon is melted in the human body. A modern, figurative work, that shows a link between object and anatomy. |
A lot of restaurants around the world use the Tast products
 | A lot of restaurants around the world, use the Tast elements as perfect complement for their caterings. |
Christophe Dufau uses the Tast products for the events
 | The famous chef Christophe Dufau, owns Les Bachanales - 1 star Michelin restaurant in France, uses the Tast elements for the events. |
Oriol Balaguer has been invited to the Salon du Chocolat in Salvador de Bahía
 | Oriol Balaguer has been invited to the Salon du Chocolat in Salvador de Bahía. One of the most important events in the world chocolate industry, where there were more than 20,000 people. In all the tastings and demostrations have participated our Tast products. |
The Tast products at many international blogs
 | Many international blogs tell about the Tast products, their elegant design and functional qualities. Thanks to everyone who write unselfishly these blogs and feel that our products have to be mentioned. www.notcot.com |
Bubó catering
 | Bubó, one of the most emblematic catering in Barcelona, managed by Carles Mampel, also uses all the elements Tast for the tastings.
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The Tast products at the Abu Dhabi Fashion Icon blog
 | The disposable elements for catering Tast appear as characters in one of the news Abu Dhabi Fashion Icon blog TAST Dubai best catering for |
Clara Bonet presented her work of art for Art Tast
 | On June the artist and illustrator Clara Bonet presented the work of art for charitable purposes Art Tast. |
Tast products usually appear in numerous publications
 | The Tast catering products usually appear in press releases of many publications in different sectors. www.factoriagroup.blogspot.com.es |
3rd edition of the best restaurant dessert by Espai Sucre
 | On October was held the 3rd edition of the best restaurant dessert by the pretigious school Espai Sucre. |
Carmen Galofré delivered her work of art for the Art Tast project
 | On February Carmen Galofré, recognized internationally, delivered us a work of art for the project, with charitable ends, Art tast. |
Bernard Benbassat took part in the last Gastronomic Forum of Girona
 | In the last Gastronomic Forum of Girona 2011, the prestigious chef Bernard Benbassat gave magisterial chats on high gastronomy, dietetic and macrobiotic. |
Fabián Martín celebrated the first anniversary of his pizzeria-workshop in Barcelona
 | Last week Fabián Martín, 3 times world champion quality pizza, celebrated the first anniversary of the opening of his pizzeria-workshop in Barcelona. |
“Gastro Vision 2010” in Stuttgart
 | In "Gastro Vision 2010" were the latest trends of future products and services for catering. The innovative products of catering Tast could not miss the event.
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The Paula Magazine
 | The Paula magazine, women's leading publication of the Chilean market, includes in one of his last articles the products Tast. Current affairs and trend travels up to Atacama's desert, where you can find the first luxury camp of the country, Adventur Camp. |
Oriol Balaguer participated in the 7th edition of Taste of T, in New York
 | Oriol Balaguer has participated in the 7th edition of Taste of T, organized by The New York Times Style Magazine. |
La Generosa - Off Wine Alimentaria
 | There was an importers' meeting of wine at La Generosa restaurant. People could taste 12 dishes with 12 wines, accompanied by live music - 12 tracks. |
Gabriele Randel has published her new book
 | The really known top chef in Germany Gabriele Randel has published the new book Molekular Desserts.
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Sweet & Salty by Oriol Balaguer
 | Oriol Balaguer, known as one of the best pastry cheffs in the world has started a new business line called Sweet & Salty. |
Opening of the new center of antiaging aesthetic center Gema Cabañero
 | At the opening of the new center of antiaging aesthetic center Gema Cabañero in Madrid, was served a catering with Tast disposables elements. A very exclusive event, which was highly original cocktails. |
Català de l'Any 2009
 | Last Tuesday March 16th was celebrated the most expected event of the year. Mr. Josep Guardiola was awarded as Català de l'Any 2009!!! |
Marc Vergés presented his work of art for Art Tast purposes
 | Marc Vergés, photographer specialized in Gastronomy, presented his work of art for charitable purposes Art Tast. |
Javier de las Muelas introduces The Spoon Martini
 | The cocktailman Javier de las Muelas and his team have created The Spoon Martini. An innovative cocktail concentrated in a jelly. The Tast glass was the perfect partner to introduce their new creations. |
Clàudia Vives Fierro presented her work of art for Art Tast purposes
 | Clàudia Vives Fierro, atypical and singular artist, delivered her work for the charitable purposes Art Tast. The artist made a picture of our Tast Spoon with a personal style. You can see her work in her website. |
Tast products in Telva Cocina Magazine
 | Tast products appear in the recipe book of Telva Cocina Magazine.
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The magazine ask!? comer & beber deals with Tast products
 | The ask!? comer & beber magazine n. 2 praises the elegant design of Tast product and talks about the Art tast. |
Oriol Balaguer presented his work of art for Art Tast purposes
 | Oriol Balaguer, famous pastry Chef and master of chocolate, presented his work for the project Art Tast. Tast Egg is a chocolate creation inspired by our spoons. |
Català de l'Any 2008
 | A highly acclaimed event "Català de l' Any 2008" took place at the Palace of Congress in Catalonia. |
The professional magazine Dulcypas presents an article for Cointreau Gastronomie
 | The Dulcypas magazine n. 321 includes an article about a demonstration by Oriol Balaguer for Cointreau Gastronomie. |
"Gastro Vision 2008" Berlin 2008
 | Gastro Vision offers an unique gastronomic experience in an exclusive atmosphere, introducing the most innovative products and services for catering. Tast disposable elements for catering were launched in the edition 2008, that was celebrated in Berlin. |
Mercedes Salisachs presented her work of art for Art Tast purposes
 | Mercedes Salisachs, well-known writer of best-seller, presented her work Tast with an original text, inspired by the design of the spoon Tast. This is an image of her Tast work. |
Simply Fabulous uses Tast products for exclusive catering
 | Simply Fabulous is an events agency dedicated to organising products launches and presentations for important fashion brands. Veronic Gladstone and her team transform the concept of an event into a fascinating experience. They use Tast products to present some of their delicious projects. |
The "Català de l'any 2007" gets together the best Chefs from catalan cuisine
 | The "Català de l'any 2007" gets together the best chefs from de catalan cuisine with a group of promising young chefs. Most culinary creations made for this event were presented with Tast catering items. |